You can spend $8-$10 on a jar at a specialty food store, or you can quickly make this yourself.

Ingredients

  • 1 large pastured egg yolk
  • 1 ½ teaspoon lime juice
  • 1 teaspoon white vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon Dijon-style mustard
  • ¾ cup olive oil

Crack the egg and separate the yolk from the white, and place in a medium bowl.

Add the salt, mustard, and vinegar. Squeeze the lime and add 1 ½ teaspoon of the lime juice into the bowl. Whisk the mixture for about 30 seconds until mixed and smooth.

Pour about a third of the oil in the bowl using a slow, steady stream while whisking vigorously for about a minute to create a thick emulsion.  Continue to slowly add the remaining oil while whisking. When you are finished, your mayonnaise should be thick and hold its shape

Place in a sealed jar and keep in the fridge for up to a week.

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