Paleo Zuppa Toscana

Paleo Zuppa Toscana

This paleo version of Zuppa Toscana is creamy and satisfying.  We replace the potatoes with cauliflower and the cream with coconut milk.  Perfect for when you’re feeling under the weather or just want a tasty warm soup! Serves 4-6 (I usually double it and keep some in...
Paleo Posole 

Paleo Posole 

This soup is a delicious Paleo version of the original Posole, using cauliflower and paleo tortillas. Soup:  4 quarts of water 2pounds pork shoulder 1 pound pork ribs (bone-in) 1 white onion cut into large pieces 6-8 large garlic cloves, chopped 1 cauliflower, cut...
Fall Chicken Melody

Fall Chicken Melody

This dish is the perfect comfort food.  With the fall flavors of cinnamon and exotic purple sweet potato combined with the saltiness of the bacon, you will not be disappointed.  This is one dish my whole family loves. Ingredients 1 ½ -2 pounds chicken breasts cut into...
Creamy Chicken and Cauliflower Soup

Creamy Chicken and Cauliflower Soup

With the rich flavors in this soup, you will be surprised it’s paleo. Ingredients 2 pounds cooked and shredded organic chicken breast 1 head of cauliflower, cut into florets 2 cups sliced mushrooms 6-8 garlic cloves, minced salt and pepper 3 Tablespoons olive oil 3...
Paleo Chili

Paleo Chili

Eating Paleo can sometimes be difficult when you crave certain foods.  In this recipe, you can have chili by replacing the beans with rutabagas to keep it paleo, and you won’t even miss them! Ingredients 3 medium onions, diced 3 red bell peppers, diced 1 large...
Paleo “Spaghetti” with Meatballs

Paleo “Spaghetti” with Meatballs

This is such a simple, go-to family dinner recipe.  It does not take long (20-30 min) and everyone loves it! I use almond flour to replace the breadcrumbs to keep it Paleo, and with the egg, the meatballs do not fall apart.  I like this recipe with a sprinkle of...

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